Spring is sprunging! April 08 2015
I have mentioned how much I love the seasons and weather - and now the wild flowers have started to pop up in the woods. I love the crocus, crocuses, maybe crocii?
Here is a bit of trivia about Crocuses..
Saffron is a spice obtained from the stigmas of the flower of Crocus sativus Linnaeus, commonly known as Rose of Saffron. Crocus sativus Linnaeus belongs to the family of Iridaceae and it is characterized for having a purple flower with red stigmas and yellow stamens.